About this subject
Delve into an exciting new cuisine, or learn how to make your own bread!
Our world food offer is authentic and interesting, inspired by the beautiful flavours of the Middle East, the Caribbean and India. We can provide all you 'Knead' to know about breads and baking, from Challahs and Babkas, to delicious Portuguese and Scandinavian bakes. Our experienced workshop tutors will provide a holistic, cultural culinary workshop.
In our series of gut health workshops, you will discover the ancient alchemy of fermentation. You will learn how to make simple cultured foods, such as Kimchi and Krauts, which are
packed full of beneficial bacteria.
Our workshops run throughout the academic year, during the week and on Saturdays.
Enrolments open each term in March, July and November. If courses have already started you may still be able to join so please contact us.
If courses are full please sign up to our newsletter to hear when enrolments open again.
Course levels and information
Workshops are for all abilities, but not complete beginners. If you are a beginner, we have a selection of learn to cook courses that may suit you.
All learners must complete a learner cookery checklist and submit it before the first class.
Fees and discounts
We have many discounts and fee support options. These include money off your first course if you are a library member, Surrey Heritage user, or over 66.
Please note: The course fees do not include the cost of ingredients, and you are responsible for supplying your own ingredients for the lesson. You will receive an email before the start of the course, informing you of the ingredients and equipment you will need to bring with you.