Course intent
Get ready for Christmas and learn to make a range of savoury & sweet, tasty festive treats, to enjoy with the family at home or for entertaining with friends.
This workshop intends to provide you with the skills and knowledge to create Christmas bakes and treats. The tutor will be using recipes that are as healthy as possible, full of flavour and realistic for you to reproduce on your own long after the workshop.
What will I learn?
During the workshop you will produce:
- The Festive Cheeseboard Quiche.
- Pork and Cranberry Sausage Rolls.
- Christmas Mincemeat Crumble Slices.
- An email address
- A reliable internet connection
- A computer/laptop /tablet with a fully updated browser
- microphone and webcam.
- It is essential all cookery learners click this link https://customer.surreycc.gov.uk/sal-cookery-checklist - complete and submit.
- You will be emailed a workbook. It will outline the ingredients & resources you need to bring and those that will be supplied.
- Inform adultlearning@surreycc.gov.uk if you need any adaptations to the recipes.
- A container to take your dish(es) home
What can I do when I finish the course?
We offer a range of culinary workshops and courses throughout the term, look at our website for all the details. It would be great to see you again.
Additional Information
We welcome learners with additional needs and disabilities. When you enrol, please let us know if you would like to discuss your extra support needs with a member of the Supported Learning Team who will then contact you as soon as possible. If you are enrolling within 10 days of the course start date, we may not be able to contact you before your first class. We value and support equality, diversity and inclusion by always promoting fairness and respect.
How to enrol
You can't currently enrol online for this course, so please call 0300 200 1044 to express your interest or to make an enquiry for further information.
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Who is this course for? Is there anything I need to know before joining?
This course is designed for a range of cookery abilities, but not absolute beginners. It will be delivered through live online sessions using Zoom. To fully participate in this course, you will need:
Once enrolled on this course you will receive detailed instructions for taking part online.
What do I need to bring to the first class? Will there be any extra costs?
Please ensure you have completed the following before the first session: