Course intent
Travel around the world without leaving your kitchen. In this course you will learn to prepare various international recipes from Canada to Australia, Nigeria to Brazil, and everywhere in between, to increase your choices when cooking at home. Your tutor will work with you on developing your skills, taking inspiration from dishes that are traditionally enjoyed around the world.
What will I learn?
The course includes cooking main courses, desserts, snacks and light meals, including both sweet and savoury recipes to appeal to adults and children.
Who is this course for? Is there anything I need to know before joining?
.If your mental health is making your life difficult, for example because you are depressed, anxious or stressed, this course might be for you. It is part of our Passport to Wellbeing programme which is for people would like to improve their mental health.
What do I need to bring to the first class? Will there be any extra costs?
.Please bring a notepad and pen, an apron, a container to take your food home and a tea towel for washing up after cooking.
What can I do when I finish the course?
.As a learner on our Passport to Wellbeing programme, you will be offered a maximum of three free courses on the programme.
Additional information
.If you would like to enrol, we will ask you to attend a pre-course meeting, including a questionnaire about your wellbeing and any additional support needs. This is essential to help us ensure we provide the right support to enable you to have a positive learning experience with us.
How to enrol
You can't currently enrol online for this course, so please call 0300 200 1044 to express your interest or to make an enquiry for further information.
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Details
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Day:
Monday
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Start date:
28 Apr 2025
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Time:
10am to 12pm
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Cost: FREE
- Location: Molesey centre
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Sessions:
11 sessions
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Tutor:
Christine R Johnson
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Course code: QLDZ1527HA
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Places: Enrol from 9am on 9 April