Cooking Made Easy (Online)

Course intent

A course for those of you looking to build your confidence and try new techniques. This is a friendly course, ideal for anyone wanting to try new recipes or master a specific dish.

What will I learn?

You will cover everything from soups, fish, meat, filled pasta, vegetables, scones, cakes, or breads. A fantastic opportunity to learn, cook and have fun, in a small group with our highly experienced tutor, Helen Little. She will provide you with the skills and techniques to leave the course with the confidence to carry on cooking at home.

Who is this course for? Is there anything I need to know before joining?

This course is designed for all cooks. The course is not suitable for beginner cooks. It will be delivered through live online sessions using Zoom. To fully participate in this course, you will need:

What do I need to bring to the first class? Will there be any extra costs?

Please ensure you have completed the following before the first session:

What can I do when I finish the course?

We offer a range of culinary workshops and courses throughout the term, look at our website for all the details. It would be great to see you again.

Additional information

We welcome learners with additional needs and disabilities. When you enrol, please let us know if you would like to discuss your extra support needs with a member of the Supported Learning Team who will then contact you as soon as possible. If you are enrolling within 10 days of the course start date, we may not be able to contact you before your first class.

How to enrol

Our courses are for adult learners aged 19 or over. If you are under 19, please call 0300 200 1044.

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